Recipes by Revolution Barbecue
Recipes
Bacon Pea Salad
This Bacon Pea Salad is cool, creamy, savory, and packed with crispy bacon, cheddar cheese, red onion, and Revolution Barbecue Veggie Time Seasoning for a simple side dish with big...
Bacon Pea Salad
This Bacon Pea Salad is cool, creamy, savory, and packed with crispy bacon, cheddar cheese, red onion, and Revolution Barbecue Veggie Time Seasoning for a simple side dish with big...
Mesquite Smoked Pollo Pibil with Banana Leaves
This mesquite-smoked Pollo Pibil brings the bold flavors of the Yucatán peninsula to the backyard smoker with achiote, citrus, banana leaves, and juicy spatchcocked chicken cooked until tender and smoky.
Mesquite Smoked Pollo Pibil with Banana Leaves
This mesquite-smoked Pollo Pibil brings the bold flavors of the Yucatán peninsula to the backyard smoker with achiote, citrus, banana leaves, and juicy spatchcocked chicken cooked until tender and smoky.
Smoked and Braised Chile Verde
Smoked and braised pork shoulder meets roasted Hatch green chiles in this bold chile verde packed with deep, layered flavor. Finished with Revolution Barbecue Kansas City BBQ Rub, every bite...
Smoked and Braised Chile Verde
Smoked and braised pork shoulder meets roasted Hatch green chiles in this bold chile verde packed with deep, layered flavor. Finished with Revolution Barbecue Kansas City BBQ Rub, every bite...
Nashville Hot Smoked Pulled Chicken Sandwiches
Hickory smoke and Nashville heat come together in this pulled chicken sandwich built for bold flavor and real barbecue texture.
Nashville Hot Smoked Pulled Chicken Sandwiches
Hickory smoke and Nashville heat come together in this pulled chicken sandwich built for bold flavor and real barbecue texture.
Texas-Style Smoked Half Chickens
These Texas-style smoked half chickens bring bold, savory flavor with a clean oak smoke profile and a perfectly rendered bite. Seasoned with Texas Beef BBQ Rub, this recipe delivers a...
Texas-Style Smoked Half Chickens
These Texas-style smoked half chickens bring bold, savory flavor with a clean oak smoke profile and a perfectly rendered bite. Seasoned with Texas Beef BBQ Rub, this recipe delivers a...
Smoked Pastrami from Corned Beef
Corned beef becomes backyard pastrami with a pepper and coriander crust, hickory or pecan smoke, and Revolution Barbecue Blak Seasoning for deeper savory bark.
Smoked Pastrami from Corned Beef
Corned beef becomes backyard pastrami with a pepper and coriander crust, hickory or pecan smoke, and Revolution Barbecue Blak Seasoning for deeper savory bark.